Prekmurje

Prekmurje lies in the far northeast of Slovenia, a region defined by open landscapes, multicultural heritage and deep-rooted traditions. Historically it was part of the Kingdom of Hungary for centuries, which left a lasting mark on its language, architecture and customs. The region became part of Slovenia only after World War I, and its separate identity is still visible today in local dialects, folk costume and food. The Prekmurje dialect even has its own literary tradition: the New Testament was translated into it in the eighteenth century.

The Mura River is the lifeblood of Prekmurje, shaping the fertile plains and providing a habitat for plants and animals. Along its banks visitors can find distinctive sights such as the floating mill at Veržej, one of the last of its kind in Europe, and the Island of Love, a calm spot for picnics and boat rides. The wetlands of the river are a haven for birdwatchers, and the winding rivers and ponds of the region add to its calm. The surrounding fields and meadows are good for cycling and walking. Vast corn fields, golden in late summer, define the horizon, and storks, a much-loved symbol of the region, nest on village rooftops and poles.

One of Prekmurje’s main draws is its abundance of thermal springs and spa resorts. Moravske Toplice has Terme 3000, a large complex with pools, saunas, wellness treatments and family attractions. Other spa towns, such as Lendava and Banovci, offer mineral-rich water and a relaxed mood. The gentle terrain makes the region good for cycling, with marked routes linking villages, vineyards and natural sights, and many spa resorts hire out bikes.

Cultural heritage is celebrated across Prekmurje in churches, castles and museums. Plečnik’s church in Bogojina, officially the Church of the Ascension, is a modernist masterpiece by Jože Plečnik. The Vinarium Tower in Lendava is a modern observation tower with views over Slovenia, Hungary, Austria and Croatia. The region’s towns, such as Murska Sobota and Lendava, have historic squares, art galleries and lively markets. Local festivals and markets celebrate Pannonian culture with music, dance and food. Prekmurje is also famous for its cooking, with specialities such as bograč (a hearty meat stew), dödöli (potato dumplings) and the iconic prekmurska gibanica, a layered pastry that every visitor should try. Pumpkin seed oil is another product of the region, and it is used in everything from salads to a surprising topping for vanilla ice cream.

Wine is another highlight, with rolling hills covered in vineyards that produce distinctive white and red varieties. Marof Winery, near Mačkovci, is among the places that welcome guests for tastings and tours, and wine routes make it easy to explore the countryside at a relaxed pace. Festivals through the year celebrate harvests, folk music and dance, and offer an authentic view of local community life.

Getting to Prekmurje is straightforward by car or train from Ljubljana (about 2 hours) or Maribor (about 1 hour). Murska Sobota is the main transport hub, with good road and rail connections. Accommodation ranges from spa hotels and guesthouses to farm stays, for a comfortable base.

Seasonal advice: the best time to visit is May to October, when the weather is warm and the countryside is at its most vibrant. Summer is ideal for spa visits, cycling and outdoor activities, while autumn brings grape harvests and food celebrations. Winters are mild and quiet, with the thermal spas offering a cosy retreat. Whatever the season, Prekmurje’s welcoming spirit and varied attractions make for a memorable stay.