Restaurant and Hotel Tri Lučke

Restaurant and Hotel Tri Lučke, perched on the sun-drenched hills above Krško in Slovenia’s Posavje region, is a haven for food lovers, wine enthusiasts, and anyone seeking a tranquil escape amid vineyards. With roots dating back to 1874, when it began as a wooden wine press for the Counts Attem, Tri Lučke has evolved into a beloved retreat, blending rich tradition with modern comforts.

The restaurant, led by Chef Dejan Mastnak, is celebrated for its creative approach to local cuisine. Menus feature elevated takes on regional classics, crafted from fresh, seasonal ingredients sourced from nearby farms and gardens. A highlight is the tasting menu, which can be expertly paired with a selection of local and Slovenian wines, as well as a few international gems. The terrace, with its sweeping views over the Krško plain and surrounding vineyards, is the perfect spot for a leisurely lunch or a romantic dinner at sunset.

Accommodation options range from stylish hotel rooms and apartments to luxurious glamping units, all designed to immerse guests in the peaceful beauty of the wine country. The estate also offers an outdoor pool, e-bike rentals, and opportunities for meat roasting and picnics among the vines.

Open Tuesday to Saturday for dining and every day for hotel stays, Tri Lučke is a destination where culinary excellence, warm hospitality, and the charm of Posavje’s rolling hills come together for an unforgettable experience.