Cheesemaking Lamperček – Obrul

Cheesemaking Lamperček – Obrul is a celebrated hill farm nestled in the scenic Rogla-Pohorje region of Slovenia, offering visitors an authentic taste of rural life and traditional dairy craftsmanship. Located in Koritno at an altitude of 700 meters, this multi-award-winning farm is managed by the Obrul family, who are dedicated to producing high-quality homemade yoghurts and cheeses using milk from their own herd of black and white cows.

The farm is renowned for its variety of dairy products, including more than ten flavors of yogurt and a tempting selection of cheeses. Soft cheeses with chives or chili, and semi-hard cheeses infused with herbs or spices, are just a few of the specialties that have earned Lamperček – Obrul multiple golden awards and a quality label from the Delicacies of Slovenian Farms. All products are made from fresh, raw milk, ensuring a rich, natural flavor that reflects the pristine environment of the Pohorje hills.

Visitors can sample and purchase these artisanal products at the Farmers’ Market in Oplotnica or the Kmetič Shop in Slovenske Konjice. While the farm itself is a working family operation, guests are often welcomed to learn about the cheesemaking process, meet the livestock, and experience the daily rhythms of farm life.

A visit to Cheesemaking Lamperček – Obrul is a delightful way to connect with Slovenia’s culinary heritage, savor award-winning dairy, and enjoy the tranquil beauty of the Rogla countryside.