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Meglič Organic Farm

Q: What types of products can I purchase at the farm?

Visitors can purchase a variety of artisanal goods, including liqueurs, fresh juices, organic apple cider vinegar, and herbal products. The farm also offers traditional crops such as spelt and buckwheat for purchase.

Q: Is it possible to take a guided tour of the farm?

Yes, guided tours are available and offer an opportunity to learn about the farm's organic farming methods. These tours often include tastings of the farm's homemade specialties, such as their unique liqueurs.

Q: Can I have a meal at the farm?

Yes, the farm offers a dining experience where guests can enjoy meals made from seasonal ingredients sourced directly from the farm's fields and orchards. This includes both lunch and dinner options served in a setting that highlights the local, natural environment.

Q: How do I arrange a visit to the farm?

Visits to the farm are arranged by contacting the farm directly in advance. It is recommended to reach out to the Iršič family to schedule your visit, as specific opening hours are not detailed in standard listings.

Q: What is the atmosphere like for visitors?

The farm provides a warm and educational experience, blending natural beauty with sustainable agricultural practices. Visitors are welcomed into a setting that emphasizes the connection between the land, the people, and the traditional values of the region.

Organic farm with heritage fruits and artisanal goods

#4 of 9 in Rogla

Where: Rogla, Štajerska
Directions: Directions

Meglič Organic Farm is a small family farm on the slopes of Pohorje near Rogla, in the north-east of Slovenia, where the hills rise from the Styrian lowlands into a broad, forested upland. The farm works on organic principles, which means it avoids artificial fertilisers and chemical sprays, and it is one of the places around Rogla where visitors can see how a mountain farm operates today. At around a thousand metres above sea level, the growing season is short and the climate is cool and damp, so the choice of crops and varieties matters, and the family has put effort into preserving traditional fruit varieties that suit the conditions.

Old fruit trees are an important part of the story. Before industrial farming, every Slovene farm had an orchard of local apple and pear varieties, chosen for flavour, storage or resistance to disease, and many of these have been lost. On this farm, old varieties are kept and used to make juice, vinegar and other products, which have a depth and tartness that supermarket fruit rarely offers. Other products typically include herbal teas and syrups, liqueurs and brandies, and grains such as spelt and buckwheat, which are traditional crops in the highlands. Buckwheat in particular has a long history in Slovenia, where it is used for porridge and cakes.

Visitors can find out more by arranging a visit in advance. Guided tours explain the methods of organic farming, the care of the orchard and the way the products are made, and tastings let you try the juices and spirits. Meals are sometimes available, based on seasonal ingredients from the farm's fields and gardens, and a small shop or food hut sells jars, bottles and packets to take home. The family is happy to talk about the changes in mountain farming and the importance of keeping the land in use, which also helps to maintain the open, varied landscape that visitors enjoy.

The farm is a good stop for travellers who want a taste of the region beyond the ski slopes and the hotels. It fits well into a day around Rogla, which includes the Pohorje Hills, the Lakes and the Peat bog, the Extensive forests and the Rogla Zoo. Nearby Cheesemaking Lamperček - Obrul offers another farm visit, and Zlodej's Adrenaline Toboggan and the Ski slopes provide more active options. Because visits are by arrangement, contact the farm before travelling and ask what is available at the time of year.